Dedicated to long-time volunteer and Riverdale Park resident Betty Gossett, the kitchen garden and orchard feature a variety of fruits and vegetables that are representative of the food needed to support the early 19th-century Riversdale community. The gardens are maintained by a corps of volunteers who work in conjunction with Riversdale’s professional gardener. Click here for information about volunteering in the garden.
Grab some 19th-century inspiration and a new recipe or two while viewing these demonstrations on select Sundays, 12 noon-3 pm and during special events. Using produce harvested from the garden, Riversdale Kitchen Guild members cook up history and demonstrate open-hearth cooking and foodways techniques from the early 1800s.
2019 Calendar
March 17
Soup's On
April 7
Spring into Spring
April 28
Celebrating Spring
May 12
Mother's Day Delights
May 19
Spring Chicken
June 2
Breakfast at the Calvert's
June 16
Father's Day Favorites
July 14
Caroline's Birthday Celebration
July 28
Summer Bounty
August 11
Herbs and Vinegars
Using produce harvested from the garden, Riversdale Kitchen Guild members demonstrate open-hearth cooking on selected Sunday afternoons during the museum’s operating hours from noon to 3:30 pm. Viewing the demonstrations is FREE!